Christmas is our FAVOURITE time of year at The Old Spot so we like to make sure our offering is EXTRA special for all our guests. 

We can now take bookings from as little as 2 up to 50 guests in our Baronial Dining Room. We also have our outdoor sheltered barn, and our cosy bar area for smaller reservations.

To book your table, please email us on or call 01242 680321

Please note, we are closed Monday 25th December and Tuesday 26th December 2023. 



We request that all parties of 8 or more pay a non-refundable £10 per head deposit at the time of confirming your booking.

We will however refund deposits for up to 2 people per booking if given 72 hours or more advance notice of changes in numbers.

Tables of 8 or more are requested to pre-order their food 21 days before the booking.

We do of course cater for special diets and allergies, but it is essential that we are notified of these in advance.

We ask organisers to remind their guests of their meal choices on the day of the event to avoid confusion during service.

We may ask larger parties to have a restricted menu choice and they may be seated on more than 1 table due to the restrictions on the size and shape of the dining room.

At this busy time of year we are only able to issue one bill to your table. Account facilities are not available – we request payment of your meal in full before leaving.

An optional 10% service charge will be applied to all bills.

We can cater for post-Christmas celebration events in January. By coming in the new year, you help us fill the pub at quieter times.

We do not provide crackers but have no objection to you bringing your own.

Please click on the logo below to download a copy of our menu and booking form.

The time has come to share with the highly anticipated CHRISTMAS QUIZ!
On Tuesday 12th December you are invited to join us for an evening of festive food and a joyous quiz.
Join us from 7pm for a delicious 2 course supper and charity raffle.
Teams of 4/5/6 only and registration is essential.
The cost will be £28 per person and due to popular demand over previous years, we are asking for full payment on registration, and a pre-order from a set menu will be required.
Please email Lucy on to register you team and receive a menu/pre-order form for your menu choices.